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Deb's Retirement

  • dt8312
  • Jan 20, 2023
  • 1 min read

Updated: Mar 28, 2023

I am recently retired from owning a fine dining farm-to-table restaurant in Paso Robles, Thomas Hill Organics.I don’t use “farm-to-table lightly,” I owned a ten-acre organic farm when I opened the restaurant 14 years ago. I decided in retirement I would enjoy life and travel.However, travel is not what is used to be. Do you remember checking in and not having to figure out how to check-in? Do you remember paying twice the cost for First Class versus Economy, instead of five times the cost? Oh, and Premium Economy (a couple extra inches) is twice that of Economy! And does anybody recall being served decent food on the plane?

This is a photo of the restaurant I owned, Thomas Hill Organics.



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Thomas Hill Organics Beautiful Patio

 
 
 

Comments

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Hi, thanks for dropping by!

Debbie Thomas came to Paso Robles from Los Angeles in 2003 to pursue a slower pace of life...or so she thought.  She and her then business partner started planting field greens, fruit and nut trees on the Paso Robles property with a strong belief in eating locally and organically. Nine-hundred trees and various row crops later, the property became Thomas Hill Farms, and she and her partner began producing a local CSA program.

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