
Fork Me!
Fork Me!
A Memoir by Debbie Thomas, Previous Owner of Thomas Hill Organics
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From local restaurant owner to published author, Debbie Thomas brings you Fork Me, a witty and insightful memoir that dives deep into the whirlwind of owning and operating a beloved restaurant in Paso Robles. With unflinching honesty, Debbie recounts the highs and lows of managing staff, navigating unpredictable guests, and keeping a kitchen running while juggling the pressures of the hospitality industry.
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Fork Me isn’t just about food—it's about resilience, adaptability, and finding humor amidst the chaos. Whether it’s a chef who’s fallen off the wagon or a guest demanding to comp their entire meal, Debbie’s stories are both witty and heartfelt, offering readers a candid look at the unpredictable life behind the kitchen door.
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Now a regular contributor to national magazines, Debbie shares her hard-earned lessons, humorous reflections, and memorable encounters with the colorful cast of characters that walked through her restaurant's doors. The book provides more than just a glimpse into the restaurant world; it’s a celebration of the passion and perseverance that comes with every plate served and every bottle poured.
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Perfect for foodies, aspiring restaurateurs, locals, and anyone who enjoys a good laugh or a touching tale of grit and grace.
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Pick up your copy today and experience the savory, the sweet, and everything in between!

Press!
What they're saying about Fork Me!
Paso Robles restaurateur releases memoir on restaurant industry
‘Fork Me’ memoir by Debbie Thomas explores restaurant ownership challenges
– Local restaurateur and author Debbie Thomas has released her memoir, “Fork Me,” a candid account of her journey in the restaurant industry. The book, published on Sept. 27, offers readers a behind-the-scenes look at Thomas’s experiences, from opening her first restaurant to becoming a prominent figure in Paso Robles’ culinary scene.... Read more...
Robert Pacilio is the author of "Whitewash" "Meet Me at Moonlight Beach" "Meetings at the Metaphor Cafe""The Restoration" San Diego County Teacher of the Year
Debbie Thomas’ memoir makes it clear that if one desires to open a restaurant, dreaming of the fun you will have, you are in form a wild ride.
Ms. Thomas Explains that her business career was thriving but she had dreams of a Paso Robles bistro that she would create with locally sourced, sustainable high quality food— not just food but wine which Paso is known for. She succeeds but it was a tough, long road with hiring and firing along the way. COVID became the life and death challenge that brought the business to the brink. What propels her book is her undaunted spirit to make sure that her staff, customers, and Paso community are all brought together and healthy. There are funny stories she tells, some tears shed , and for those thinking of following in her footsteps, she provides sage advice. Now retired after 14 years, her business sense was the key to success. She now writes for food magazines and is a judge in many events. Ms. Thomas is the real deal and worth visiting in her memoir.
Robert Pacilio is the author of "Whitewash" "Meet Me at Moonlight Beach" "Meetings at the Metaphor Cafe""The Restoration" San Diego County Teacher of the Year