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Culinary Dreams to Tranquil Streams: Quest for True Retirement Bliss

Once upon a time, in a quaint town that buzzed with the aroma of delicious meals and the clinking of cutlery, I, Debbie Thomas, lived as a passionate entrepreneur. For 14 years, I poured my heart and soul into running a successful farm-to-table restaurant that became a local favorite. However, the time had come for me to bid farewell to the culinary world as I decided to sell my beloved business and embrace retirement.

Excitement and anticipation filled the air as I closed the chapter on my restaurant journey. The sale brought financial freedom and dreams of relaxation. However, being the spirited individual I am, I couldn't fathom a life of idle tranquility. Retirement arrived, but I was on a quest to fill the void left by my restaurant.

Without pausing to smell the roses, I dove headfirst into many projects. From volunteering as board secretary for a non-profit to managing a short-term rental to writing articles for an online publication. I was on a relentless pursuit of busyness. I believed staying active was the key to a fulfilling retirement.

Weeks turned into months, and I juggled more tasks than I ever did running the restaurant. The days blurred into a whirlwind of activity, leaving little time for relaxation. Stress crept into my life, manifesting itself in the form of teeth grinding and stomach problems.

It wasn't long before my friends and family noticed the toll my newfound lifestyle took on me. Concerned faces gathered around me, urging me to step back and reconsider the pace at which I was living. It was time for me to reflect on the essence of retirement and what it truly meant.

One day, as I sat in my office surrounded by half-finished projects, it dawned on me that I had neglected the very purpose of retiring – to enjoy the fruits of my labor, to savor the moments I had missed during the hustle of restaurant life.

With newfound clarity, I decided to slow down and prioritize self-care. I started brisk walking through the community. I began using weights at home every morning to get in shape and ease the tension that had built up. I even rediscovered the joy of reading the news. I spent time every morning on Wordle and Connections to engage my mind in different ways, providing various cognitive and emotional benefits.

As the pace of my life gradually eased, so did the tension in my body and mind. My teeth stopped grinding, and my stomach problems slowly subsided. I began to appreciate the simple pleasures of retirement – a warm cup of coffee or two at my desk in the morning, the laughter of friends during a leisurely lunch, and the freedom to explore new hobbies without the burden of deadlines.

Ultimately, I learned that retirement wasn't about filling every moment with activity. It was about finding a balance between staying active and allowing myself the luxury of quiet moments to truly savor the roses that life had to offer. And so, with a heart full of gratitude and a newfound appreciation for the art of relaxation, I embraced the true essence of retirement, ensuring that the next chapter of my life was as fulfilling as the one I had left behind in my bustling restaurant.




Hi, thanks for dropping by!

Debbie Thomas came to Paso Robles from Los Angeles in 2003 to pursue a slower pace of life...or so she thought.  She and her then business partner started planting field greens, fruit and nut trees on the Paso Robles property with a strong belief in eating locally and organically. Nine-hundred trees and various row crops later, the property became Thomas Hill Farms, and she and her partner began producing a local CSA program.

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